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  • DustinMuh
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2 weeks 1 day ago #2656092 by DustinMuh
Replied by DustinMuh on topic Круизы по Рос&
  • JuniorOrept
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2 weeks 1 day ago #2656131 by JuniorOrept
spencerehvc445.exposure.co/the-connectio...share-spencerehvc445


Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it?

Would love to hear how you’re using it!
  • DustinMuh
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2 weeks 1 day ago #2656266 by DustinMuh
Replied by DustinMuh on topic Круизы по Рос&
  • JuniorOrept
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2 weeks 1 day ago #2656375 by JuniorOrept
raindrop.io/tyrelavelh/bookmarks-49297739


Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it?

Would love to hear how you’re using it!
  • DustinMuh
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2 weeks 1 day ago #2656427 by DustinMuh
Replied by DustinMuh on topic Круизы по Рос&
  • JuniorOrept
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2 weeks 1 day ago #2656474 by JuniorOrept
kameronijvb509.exposure.co/how-to-make-c...share-kameronijvb509


Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it?

Would love to hear how you’re using it!
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